Comida Kraft
Recipe Box

Strawberry-Pina Colada Pie

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

10 servings

Cool pineapple and coconut in a creamy filling with a Nilla Wafer crust. Take a bite and be swept away by the bright, refreshing flavors of the Caribbean.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
  • Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Whisk in 2 cups COOL WHIP; pour into crust.
  • Refrigerate 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving.
DOLE is a registered trademark of Dole Food Company, Inc.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly browned, stirring occasionally. Watch carefully as coconut can easily burn!

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 310
Total fat 20g
Saturated fat 13g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Sweet and super easy! Sweet and super easy! There's a lot of filling so I used an extra-serving size premade crust. Also lightened it up a bit by using Neufchatel cream cheese and light whipped topping. Instead of using the strawberries, I just garnished each slice with a maraschino cherry. Next time I'm going to use coconut pudding instead of the vanilla.
Date published: 2010-06-21
Rated 3 out of 5 by from This had a really good taste to it. This had a really good taste to it. I would suggest baking the pie crust for just a short bit so it can harden up some and not crumble, but other than that, it was super easy to make, and really yummy. Even my 4 year old loved it!
Date published: 2008-06-15
Rated 5 out of 5 by from this is my favorite pie very light and refreshing. this is my favorite pie very light and refreshing.
Date published: 2012-08-25
Rated 5 out of 5 by from very creamy, fruity and yummy. very creamy, fruity and yummy.
Date published: 2010-05-18
Rated 5 out of 5 by from
Date published: 2012-08-22
Rated 4 out of 5 by from
Date published: 2012-08-18
Rated 5 out of 5 by from
Date published: 2008-06-17
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