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Desserts

Strawberry Poke Cake

photo by:kraft
What happens when you combine water, strawberry JELL-O and mashed strawberries, then pour them into a freshly poked cake? Mmm: strawberry poke cake.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) white cake mix
2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin
4
cups  sliced strawberries, mashed
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

PREPARE cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in strawberries; spoon over cake. Refrigerate 2 hours.

FROST with COOL WHIP. Refrigerate 1 hour.

Kraft Kitchens Tips

How to Crush Berries
Place washed and picked-over berries in a shallow bowl, then crush with a potato masher or pastry blender until desired consistency.
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