Strawberry Poke Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Strawberry Poke Cake

Prep Time
Total Time

Makes 24 servings.

What happens when you combine water, strawberry JELL-O and mashed strawberries, then pour them into a freshly poked cake? Mmm: strawberry poke cake.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in strawberries; spoon over cake. Refrigerate 2 hours.
  • Frost with COOL WHIP. Refrigerate 1 hour.

Special Equipment Needed

How to Crush Berries

Place washed and picked-over berries in a shallow bowl, then crush with a potato masher or pastry blender until desired consistency.


  • Makes 24 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

This great-tasting classic dessert is rich in vitamin C from the strawberries.

Nutritional Information

Serving Size Makes 24 servings.
Calories 130
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews