Comida Kraft
Recipe Box

Strawberry Poke Cake

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

24 servings

What happens when you combine water, strawberry JELL-O and mashed strawberries, then pour them into a freshly poked cake? Mmm: strawberry poke cake.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in strawberries; spoon over cake. Refrigerate 2 hours.
  • Frost with COOL WHIP. Refrigerate 1 hour.

How to Crush Berries

Place washed and picked-over berries in a shallow bowl, then crush with a potato masher or pastry blender until desired consistency.

Servings

  • 24 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This great-tasting classic dessert is rich in vitamin C from the strawberries.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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