Strawberry Preserve-Topped Cheesecake

4.8
(19) 13 Reviews
Prep Time
20
min.
Total Time
5
hr.
15
min.
Servings

12 servings

Ready to bake in just 20 minutes, this luscious graham-cracker-crusted cheesecake is topped with strawberry preserves just before serving.

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What You Need

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Make It

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  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • Beat cream cheese and 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add vanilla; mix well. Pour over crust.
  • Bake 50 to 55 minutes or until center is almost set. (Bake 45 to 50 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with preserves just before serving. Store leftover cheesecake in refrigerator.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your loved ones.

Substitute

Prepare as directed, substituting strawberry jam or thawed frozen strawberries in syrup for the strawberry preserves.

Make Ahead

Prepare and bake cheesecake as directed. Cool completely. (Do not top with preserves.) Wrap tightly. Freeze up to 2 months. Thaw in refrigerator before serving. Top with preserves just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 24g
Saturated fat 15g
Cholesterol 120mg
Sodium 330mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 29g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BUTTERGIRL25 | Tue, May 3 2011 7:31 PM

    This recipe was easy. I used fres strawberries and preserves. My husband loved it and said it was better then the Cheesecake factory. wow lol

  • roxyeClair | Mon, Feb 22 2010 5:24 AM

  • bree1332 | Wed, Sep 23 2009 1:57 PM

    I LOVE CHEESECAKE!

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