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Desserts

Strawberry Preserve-Topped Cheesecake

Strawberry Preserve-Topped Cheesecake recipe
photo by:kraft
Ready to bake in just 20 minutes, this luscious graham-cracker-crusted cheesecake is topped with strawberry preserves just before serving.
time
prep:
20 min
total:
5 hr 15 min
servings
total:
12 servings
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What You Need

1
cup  graham cracker crumbs
3
Tbsp.  sugar
3
Tbsp.  butter or margarine, melted
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
3
 eggs
1
tsp.  vanilla
1
cup  strawberry preserves

Make It

PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.

BEAT cream cheese and 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add vanilla; mix well. Pour over crust.

BAKE 50 to 55 minutes or until center is almost set. (Bake 45 to 50 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with preserves just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your loved ones.
Substitute
Prepare as directed, substituting strawberry jam or thawed frozen strawberries in syrup for the strawberry preserves.
Make Ahead
Prepare and bake cheesecake as directed. Cool completely. (Do not top with preserves.) Wrap tightly. Freeze up to 2 months. Thaw in refrigerator before serving. Top with preserves just before serving.
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