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Comida Kraft
Recipe Box

Strawberry Pretzel Cake

Prep Time
10
min.
Total Time
1
hr.
35
min.
Servings

32 servings

Sweeten up your day with this Strawberry Pretzel Cake! Try this recipe and find out why fresh strawberries and crunchy pretzels are a real power duo.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine pretzels crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Prepare cake batter as directed on package. Pour 2 cups batter into medium bowl; stir in dry gelatin mix until blended. Pour remaining (plain) cake batter over crust; top with gelatin-flavored batter.
  • Bake 35 to 40 min. or until top is golden brown. Cool completely.
  • Beat cream cheese, remaining sugar and milk in large bowl with mixer until blended. Gently stir in COOL WHIP. Spread over cake; top with strawberries.

Variation

Prepare recipe as directed, using 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Note

Keep frosted cake refrigerated.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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