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Strawberry Pretzel Squares

average rating
average rating (677)
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prep time
25 min
total time
4 hr 55 min
makes
20 servings
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video by: kraft
recipe by: kraft

What You Need!

2 cups finely crushed pretzels
1/2 cup  sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 cup  thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg.  (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
1 qt.  (4 cups) strawberries, sliced

Make It!

HEAT oven to 350°F.

MIX pretzel crumbs, 1/4 cup sugar and butter. Press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Trim 2 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.
Make it Easy
Substitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin mix along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

nutritional information

K:431 v0:53033

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