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Desserts

Strawberry Pretzel Squares

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video by: kraft
This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.
time
prep:
20 min
total:
5 hr
servings
total:
20 servings
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What You Need

2
cups  finely crushed pretzels
1/2
cup  sugar, divided
2/3
cup  butter or margarine, melted
1-1/2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  milk
1
cup  thawed COOL WHIP Whipped Topping
2
cups  boiling water
1
pkg.  (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2
cups  cold water
4
cups  fresh strawberries, sliced

Make It

HEAT oven to 350°F.

MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

BEAT cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.
Make it Easy
Substitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.
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