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We saved 80 calories and 4 grams of fat per serving by making some simple changes. We decreased the amount of pretzels and margarine used to form the crust. Plus, we used better-for-you versions of the PHILADELPHIA Cream Cheese, COOL WHIP and JELL-O Gelatin.
Substitute 1 cup fresh blueberries for 1 cup of the sliced strawberries.
Since this refreshing dessert is made with better-for-you products, it can be a delicious addition to your healthful eating plan. And as a bonus, it provides an excellent source of vitamin C from the strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I use Sugar Free Raspberry Jello & fresh Raspberries. I replace the sugar for Splenda. I also use reduced fat cream cheese. This works well for the diabetics in my family. This refreshing dessert is ALWAYS a HIT!
Okay I lied so I could rate this. I have not made it but will now that I have eaten it! (lol). My brother's daughter-in-law made this for Thanksgiving and it was awesome! Nothing left after dinner! I love this recipe! She went out to the grocery story after midnight and had it made at 2 am Thanksgiving morning. Thank you for this recipe Kraft!
Found it to be rather tasteless. Crust VERY crumbly. Disappointed, as thot it looked very good!!