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Desserts

Strawberry-Pretzel Squares Made Over

Strawberry-Pretzel Squares Made Over recipe
photo by:kraft
Eating smart? You'll like this one. Fluffy, creamy strawberry squares with a crushed pretzel crust keep things interesting.
time
prep:
25 min
total:
5 hr 10 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1-1/2
cups  finely crushed pretzels
1/2
cup  sugar, divided
1/2
cup  (1 stick) margarine, melted
1-1/2
pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2
Tbsp.  fat-free milk
1
cup  thawed COOL WHIP FREE Whipped Topping
2
cups  boiling water
1
pkg.  (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2
cups  cold water
4
cups  fresh strawberries, sliced

Make It

HEAT oven to 350°F.

MIX pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

BEAT Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.

Kraft Kitchens Tips

Makeover - How We Did It
We saved 80 calories and 4 grams of fat per serving by making some simple changes. We decreased the amount of pretzels and margarine used to form the crust. Plus, we used better-for-you versions of the PHILADELPHIA Cream Cheese, COOL WHIP and JELL-O Gelatin.
Star-Spangled Strawberry-Pretzel Squares
Substitute 1 cup fresh blueberries for 1 cup of the sliced strawberries.
K:431v13:114542
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