KraftRecipes.com
Print PageClose Window
Desserts

Strawberry-Pretzel Squares Made Over

4 (6)
rate it now!
Strawberry-Pretzel Squares Made Over recipe
photo by:
kraft
Eating smart? You're gonna love this one. Fruity, fluffy, creamy squares with crushed pretzels to keep things interesting.
time
prep:
25 min
total:
5 hr 10 min
servings
total:
24 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1-1/2
cups finely crushed pretzels
1/2
cup sugar, divided
1/2
cup (1 stick) margarine, melted
1-1/2
pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2
Tbsp. fat-free milk
1
cup thawed COOL WHIP FREE Whipped Topping
2
cups boiling water
1
pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2
cups cold water
4
cups fresh strawberries, sliced

Make It

HEAT oven to 350°F.

MIX pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

BEAT Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.

Kraft Kitchens Tips

Makeover - How We Did It
We saved 90 calories and 6 grams of fat, including 5 grams of saturated fat, per serving by making some simple changes. We decreased the amount of pretzels and margarine used to form the crust. Plus, we used better-for-you versions of the PHILADELPHIA Cream Cheese, COOL WHIP and JELL-O Gelatin.
Star-Spangled Strawberry-Pretzel Squares
Substitute 1 cup fresh blueberries for 1 cup of the sliced strawberries.
K:431v13:114542
RecipeDetail