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We saved 80 calories and 4 grams of fat per serving by making some simple changes. We decreased the amount of pretzels and margarine used to form the crust. Plus, we used better-for-you versions of the PHILADELPHIA Cream Cheese, COOL WHIP and JELL-O Gelatin.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Substitute 1 cup fresh blueberries for 1 cup of the sliced strawberries.
Since this refreshing dessert is made with better-for-you products, it can be a delicious addition to your healthful eating plan. And as a bonus, it provides an excellent source of vitamin C from the strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.