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8 servings, 1 cup each
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Using your fingertips, pull off the leafy cap of the strawberry. Then, cut out the soft inner white core of the berry with the tip of a paring knife. To completely core the strawberry, push a plastic drinking straw all of the way through the strawberry, starting at the bottom of the berry.
For pretty ice cubes, drop berries or small pieces of fruit into the compartments of an ice cube tray. Fill the tray with water and freeze. Add to cold drinks just before serving. To make fun drink stirrers, insert fruit or vegetable chunks onto ends of stirrers or small straws. Add one to each cold drink just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.