Comida Kraft
Recipe Box

Strawberry, Raspberry & Blueberry Crisp

Prep Time
15
min.
Total Time
55
min.
Servings

8 servings

When is it good to get Berry Berry? When it's baked into a yummy fruit crisp with strawberries, blueberries and raspberries.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix sugar and 2 Tbsp. of the flour in large bowl. Add berries; toss to coat. Place in 13x9-inch baking dish.
  • Mix remaining 1/2 cup flour, crushed grahams, oats, sugar, almonds, cinnamon, butter, oil and water. Sprinkle evenly over berry mixture.
  • Bake at 375°F for 35 to 40 minutes or until lightly browned. Cool slightly.

Make Ahead

Premeasure dry ingredients for the topping ahead of time. Place in sealable plastic bag, seal bag and store at room temperature up to 2 days. When ready to prepare dessert, add melted butter, oil and water to dry ingredents; mix well. Continue as directed.

Servings

  • 8 servings

Healthy Living

  • Low sodium
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Fruit
  • 2-1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

A bounty of berries, rich in vitamin C, adds a good source of fiber to this "berry" delicious treat.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 54g
Dietary fiber 6g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was very easy and very good. This was very easy and very good. I used pecans instead of almonds b/c that is what I had on hand. I also used thawed and drained mixed frozen berries instead of fresh and it worked very well. It was a great dessert for dinner guest b/c it warmed in the oven during dinner and was hot and ready with no prep when dessert time came.
Date published: 2007-10-19
Rated 5 out of 5 by from This was a very good recipie, my son & I enjoy cooking together and we made this recipie very... This was a very good recipie, my son & I enjoy cooking together and we made this recipie very quickly. The fresh berries were fantastic. we used fresh Blackberry, strawberry and blueberries. Also, used pecans instead of almonds... used more like a cup instead of 3/4. We'll definitly make this again.
Date published: 2008-02-17
Rated 1 out of 5 by from I actually found this recipe, whats the word----- oh yeah, DISGUSTING! I actually found this recipe, whats the word----- oh yeah, DISGUSTING!! I did everything it said and it was syrupy,soggy, and the berries were under cooked even though I put them in on the right tempature and the same amount of time it said, I thinkthis is the worst thing I have ever tasted
Date published: 2008-12-23
Rated 3 out of 5 by from My husband absolutely loved this recipe. My husband absolutely loved this recipe. I thought it was pretty good as well, but something seemed to be missing in topping -- didn't seem crispy enough or something. I would make again though since it seems to be a new favorite of my husband. =)
Date published: 2007-12-05
Rated 3 out of 5 by from Even with substituting Splenda and Sugar Twin for the white and brown sugar, it still tasted... Even with substituting Splenda and Sugar Twin for the white and brown sugar, it still tasted absolutely delicious! It would have been nice if the topping were a bit crunchier, but I still enjoyed it with a heaping dollup of whipped cream!
Date published: 2008-07-11
Rated 4 out of 5 by from I just used strawberries and cranberries. I just used strawberries and cranberries. The cranberries made the crisp very very tart. Adding some ice cream on top made it better though. All in all it was very good and I will make it again.
Date published: 2007-02-02
Rated 5 out of 5 by from i used frozen berries and this was still fantastic. i used frozen berries and this was still fantastic. I also substituted brown sugar for white and the end result was a little thick and syrupy. I might go half and half next time or all white.
Date published: 2008-05-03
Rated 5 out of 5 by from Berry, berry good. Berry, berry good. Made it for company, and it got rave reviews. For an extra touch is also added some frozen cranberries. Will defenitley make again!!
Date published: 2005-02-08
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