Strawberry-Rhubarb Cake - Kraft Recipes Top
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Strawberry-Rhubarb Cake

Prep Time
Total Time

10 servings

Pile on the fruit for our Strawberry-Rhubarb Cake recipe. This Strawberry-Rhubarb Cake combines pound cake and sweet, tender strawberries and rhubarb.

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What You Need

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Make It

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  • Cook rhubarb, strawberries, sugar and water in saucepan on medium heat 5 min. or until rhubarb is desired tenderness, stirring frequently. Cool slightly.
  • Refrigerate 2 hours.
  • Spoon about 1/4 cup rhubarb mixture over each cake slice just before serving; top with 2 Tbsp. COOL WHIP.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


For a sweeter dessert, prepare using 1/2 cup sugar.


Substitute raspberries for the strawberries.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 190
Total fat 8g
Saturated fat 5g
Cholesterol 70mg
Sodium 125mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from love the recipe, use it often when having company and they always ask for it again. love the recipe, use it often when having company and they always ask for it again.
Date published: 2005-05-31
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