Strawberry-Rhubarb Crisp

(12)

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kraft

Excellent!! Soo delicous. Will make again. My family loved it.

posted by

a cook

on 5/6/2008

time

prep:

10 min

total:

40 min

servings

total:

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what you need

cups sliced fresh rhubarb (about 1/2 inch thick)

cups halved strawberries

3/4

cup firmly packed light brown sugar

Tbsp. flour, divided

Tbsp. firmly packed light brown sugar

1/4

cup (1/2 stick) cold butter or margarine

cups honey-flavored multi-grain cereal flakes with oat clusters and almonds, lightly crushed

Make It

PREHEAT oven to 350°F. Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 Tbsp. of the flour in large bowl. Place in ungreased 9-inch square baking dish.

MIX remaining flour and 2 Tbsp. brown sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.

BAKE 30 min. or until topping is lightly browned and rhubarb is tender.

Kraft Kitchens Tips

Substitute

Substitute raspberries for the strawberries.

Variation - Strawberry-Peach Crisp

Substitute 2 cans (15-1/4 oz. each) peach slices, drained, for the rhubarb and increase the flour to 1/2 cup. Prepare as directed, adding additional flour to fruit mixture. Reduce bake time to 25 min.

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a cook

posted:5/28/2010

this is not a British recipe. We never put strawberries with rhubarb. That is american. We like the pure taste of rhubarb without the strawberry. And we don't put oats on our 'crumble' topping

cousinit1000

posted:8/8/2008

it was ok till the oat cereal was on there.I have never had any crisp with something like that but Im not going to put down it totally because the berries and the rubahrb take away from the topping

a cook

posted:5/6/2008

Excellent!! Soo delicous. Will make again. My family loved it.

a cook

posted:2/5/2007

This was nothing like what I was expecting. It was too runny and the cereal did not hold it's crunch. I would recommend using a more traditional recipe, with oatmeal or flour.

Marci319

posted:6/19/2006

Easy to make and has a sweet strawberry taste. My first time cooking with rhubarb - and I thought it was very good!

Phillikj

posted:3/1/2006

I made this recipe several time last spring and am looking forward to our new crop of rhubarb to do it again. We liked it even better than my grandmother's recipe for upside down rhubarb cake.

mikimjulu

posted:8/27/2005

Excellent! I've made it several times, and it always turns out great. The strawberries really cut down on the bitterness of the rhubarb. I would like to double the topping next time, though.

aegreen1

posted:3/30/2005

My fiancee very much liked this recipe. It's very tart and a nice change from sweet desserts.

courtney164

posted:4/16/2004

Everyone enjoyed this desert, even the kids! If you like rubarb it is a keeper!!