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Strawberry-Rhubarb Crisp

Strawberry-Rhubarb Crisp recipe
photo by:kraft
Excellent!! Soo delicous. Will make again. My family loved it.
posted by
 a cook
on 5/6/2008
time
prep:
10 min
total:
40 min
servings
total:
7
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what you need

2
cups  sliced fresh rhubarb (about 1/2 inch thick)
2
cups  halved strawberries
3/4
cup  firmly packed light brown sugar
4
Tbsp.  flour, divided
2
Tbsp.  firmly packed light brown sugar
1/4
cup  (1/2 stick) cold butter or margarine
3
cups  honey-flavored multi-grain cereal flakes with oat clusters and almonds, lightly crushed

Make It

PREHEAT oven to 350°F. Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 Tbsp. of the flour in large bowl. Place in ungreased 9-inch square baking dish.

MIX remaining flour and 2 Tbsp. brown sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.

BAKE 30 min. or until topping is lightly browned and rhubarb is tender.

Kraft Kitchens Tips

Substitute
Substitute raspberries for the strawberries.
Variation - Strawberry-Peach Crisp
Substitute 2 cans (15-1/4 oz. each) peach slices, drained, for the rhubarb and increase the flour to 1/2 cup. Prepare as directed, adding additional flour to fruit mixture. Reduce bake time to 25 min.
K:11971v8 :63573
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