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Substitute raspberries for the strawberries.
Substitute 2 cans (15-1/4 oz. each) peach slices, drained, for the rhubarb and increase the flour to 1/2 cup. Prepare as directed, adding additional flour to fruit mixture. Reduce bake time to 25 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this is not a British recipe. We never put strawberries with rhubarb. That is american. We like the pure taste of rhubarb without the strawberry. And we don't put oats on our 'crumble' topping
it was ok till the oat cereal was on there.I have never had any crisp with something like that but Im not going to put down it totally because the berries and the rubahrb take away from the topping
Excellent!! Soo delicous. Will make again. My family loved it.