Strawberry-Rhubarb Crumble Pie - Kraft Recipes Top
Comida Kraft
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Strawberry-Rhubarb Crumble Pie

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9 servings

Enjoy a slice of our delectable Strawberry-Rhubarb Crumble Pie. This colorful Strawberry-Rhubarb Crumble Pie looks almost as good as it tastes!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Use pulsing action of food processor to process flour, nuts, butter and 3/4 cup sugar until mixture resembles coarse crumbs. Add oats; pulse just until blended.
  • Reserve 1/3 cup oat mixture for later use. Press remaining oat mixture onto bottom and halfway up sides of 9-inch square pan.
  • Toss fruit with dry pudding mix and remaining sugar; spoon into crust. Sprinkle with reserved oat mixture.
  • Bake 50 to 55 min. or until rhubarb is tender. Cool slightly.

Special Equipment Needed

Size Wise

This colorful berry dessert makes a great treat to share with friends and family.

Apple Crumble Pie

Prepare recipe as directed, substituting 6 cups coarsely chopped cooking apples, such as Granny Smith, for the rhubarb and strawberries.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 370
Total fat 15g
Saturated fat 7g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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