Comida Kraft
Recipe Box

Strawberry-Rhubarb Cup Dessert

(24) 22 Reviews
Prep Time
Total Time

7 servings, 1/2 cup each

This bright duo gives pie the heave-ho and you a delightful way to enjoy fresh rhubarb. Add a COOL WHIP dollop and taste how yummy low-fat can be.

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What You Need

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Make It

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  • Toss rhubarb with sugar in large saucepan; stir in water.
  • Bring to boil on medium heat, stirring constantly; cook 2 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour into 7 dessert cups.
  • Refrigerate 3 hours or until firm.


Prepare using JELL-O Raspberry Flavor Gelatin.


For a slightly sweeter dessert, increase sugar to 3/4 cup.

Special Extra

Top each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping and a fresh strawberry.


  • 7 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate

Nutrition Bonus

Your family is sure to love this delicious, yet oh-so-simple, fat-free dessert.

Nutritional Information

Serving Size 7 servings, 1/2 cup each
Calories 130
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 27g
Protein 2g
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KarlaHelene |

    This one is so easy! I was pleasantly surprised by the end result. Tastes like it was took more effort to make!

  • kmburke12 |

    I loved the flavor and easy to make for me this is a great night time snack.

  • kfory4 |

    Its way to sweet (cut the sugar) and try cherry jello instead of strawberry

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