Strawberry-Rhubarb Dessert - Kraft Recipes Top
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Strawberry-Rhubarb Dessert

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

7 servings, 1/2 cup each

Give pie the heave-ho and try this rhubarb dessert. The delightful duo of strawberry and rhubarb is a great combination in this Strawberry-Rhubarb Dessert.

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What You Need

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Make It

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  • Toss rhubarb with sugar in large saucepan; stir in water.
  • Bring to boil on medium heat, stirring constantly; cook 2 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour into 7 dessert cups.
  • Refrigerate 3 hours or until firm.

Special Equipment Needed

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Substitute

Prepare using JELL-O Raspberry Flavor Gelatin.

Note

For a slightly sweeter dessert, increase sugar to 3/4 cup.

Special Extra

Top each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping and a fresh strawberry.

Servings

  • 7 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

Your family is sure to love this delicious, yet oh-so-simple, fat-free dessert.

Nutritional Information

Serving Size 7 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 27g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

518966:63746

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