Strawberry-Rhubarb Pie - Kraft Recipes Top
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Strawberry-Rhubarb Pie

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

Got fresh strawberries and rhubarb? Put them to delicious use in this Strawberry-Rhubarb Pie! This recipe for Strawberry-Rhubarb Pie will be your summer go-to.

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What You Need

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Make It

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  • Combine first 4 ingredients. Let stand 15 min.
  • Heat oven to 425°F. Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 45 min. or until juices form bubbles that burst slowly. Cool.

How to Make Lattice-Top Crust

Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
Total fat 11g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was good. This was good. It went over well with my family. I would make it again because it was really easy to make.
Date published: 2007-05-29
Rated 4 out of 5 by from This recipe was so simple yet so good. This recipe was so simple yet so good. My fiance doesn't normally eat dessert and he had 2 pieces of pie!
Date published: 2009-06-24
Rated 4 out of 5 by from This was the first pie I have ever made and my husband raved....said it was even better than his... This was the first pie I have ever made and my husband raved....said it was even better than his mom's!
Date published: 2003-06-06
Rated 5 out of 5 by from Delicious! Delicious! I used frozen rhubarb, and it still was tasty! I definitely would make this again!
Date published: 2013-10-07
Rated 5 out of 5 by from This is one of my favorite pies. This is one of my favorite pies. Instead of using sugar, I used Spenda. Tastes Fantastic !!!
Date published: 2002-05-14
Rated 5 out of 5 by from So easy to make.Make this pie all the time.Wonderful flavor,I must say it is my favorite! So easy to make.Make this pie all the time.Wonderful flavor,I must say it is my favorite!!
Date published: 2012-06-01
Rated 5 out of 5 by from I like the taste of rhubarb and strawberries together. I like the taste of rhubarb and strawberries together. Rhubarb is one of my favorite.
Date published: 2005-05-11
Rated 5 out of 5 by from Thank you very much for this recipe I have had a hard time getting a good one.. Thank you very much for this recipe I have had a hard time getting a good one..
Date published: 2002-06-13
Rated 5 out of 5 by from Great flavor and it turned out perfect. Great flavor and it turned out perfect. Easy to make. I highly recommend it.
Date published: 2009-06-25
Rated 4 out of 5 by from Delicious! Delicious! My first strawberry/rhubarb pie. Easy. Will make again.
Date published: 2009-07-02
Rated 4 out of 5 by from I am not good at making pies,but this one turned out great. I am not good at making pies,but this one turned out great.
Date published: 2009-06-18
Rated 5 out of 5 by from it was so good that the filling started to fall out it was so good that the filling started to fall out
Date published: 2006-06-06
Rated 5 out of 5 by from MAKE THIS DURING THE RHUBARB SEASON! MAKE THIS DURING THE RHUBARB SEASON!! GREAT PIE!!
Date published: 2002-08-04
Rated 5 out of 5 by from superb even though there is a lot of calories superb even though there is a lot of calories
Date published: 2005-06-19
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