Strawberry-Rhubarb Pound Cake Dessert

5
(1) 1 Review
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

10 servings

Dessert perfection: Sweet, tender rhubarb and strawberries piled high on a thick slice of pound cake.

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What You Need

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Make It

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  • Cook rhubarb, strawberries, sugar and water in saucepan on medium heat 5 min. or until rhubarb is desired tenderness, stirring frequently. Cool slightly.
  • Refrigerate 2 hours.
  • Spoon about 1/4 cup rhubarb mixture over each cake slice just before serving; top with 2 Tbsp. COOL WHIP.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Note

For a sweeter dessert, prepare using 1/2 cup sugar.

Substitute

Substitute raspberries for the strawberries.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 70mg
Sodium 125mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 21g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joycebeeson |

    love the recipe, use it often when having company and they always ask for it again.

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