Strawberry Secret Tunnel Cake - Kraft Recipes Top
Comida Kraft
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Strawberry Secret Tunnel Cake

Prep Time
Total Time

8 servings

This secret tunnel cake couldn't be easier to make—thanks to a prepared angel food cake! Top with fresh strawberries and enjoy.

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What You Need

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Make It

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  • Place cake on serving plate. Cut 3/4-inch-thick horizontal slice from top of cake; set aside. With small knife, cut 1-inch-wide and 1-inch-deep tunnel inside center of cake, being careful to not cut through to bottom or sides of cake. Remove and save cutout for snacking or other use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice to measure 3/4 cup; stir into gelatin until ice is completely melted. Remove 1/2 cup gelatin; place in separate medium bowl. Add COOL WHIP; whisk until blended. Refrigerate 10 to 15 min. or until thick enough to spread. Meanwhile, refrigerate remaining plain gelatin 5 to 10 min. or until thickened.
  • Stir 3/4 cup strawberries into thickened plain gelatin; spoon into tunnel of cake. Replace top of cake. Frost cake with COOL WHIP mixture. Garnish with remaining strawberries before serving.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare using 1 pkg. (1 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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