Desserts

Strawberry Sensation

(66)

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photo by:kraft

It is great! My husband finds it to be delightful! Spring is here! I serve it often!

posted by

a cook

on 6/8/2004

time

prep:

5 min

total:

10 min

servings

total:

6 (1/2-cup) servings

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What You Need

cups cold fat-free milk

pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

cup sliced strawberries

Make It

POUR milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Pour 1/2 of the pudding into 6 dessert dishes; top with 1/2 of the strawberries. Repeat layers.

REFRIGERATE until ready to serve. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Shortcut

: To easily remove cores and green hulls from fresh strawberries, push a plastic drinking straw from bottom of berries straight through and out the top. Both cores and hulls are removed in one motion.

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Cookie'03

posted:1/20/2008

Looks alright. I may add some blueberries or sliced banana to it.

fudgepudge

posted:4/25/2006

can this be made with cherries or kiwi?

mtliz

posted:7/8/2004

Very quick and easy to make. I also have made it with mixed berries, blackberrie, raspberry, and blueberries now and it is every bit as good with them. Very colorful and likes a mint leaf on the side of the dish.

maryozzie

posted:6/11/2004

very delicious

a cook

posted:6/8/2004

It is great! My husband finds it to be delightful! Spring is here! I serve it often!

MaryRubyC

posted:5/30/2004

I made this recipe in school for Kg. Children who don't usually eat fruits enjoyed it and asking for more. We will sure make it again and make some variation in fruits.

ripcat

posted:5/15/2004

I cannot believe this recipe is a top choice for anyone! All you need to do is open a package of pudding, and add fruit slices. My children were doing this recipe in kindergarten. Come on, get real! Was this a top choice for first graders? I would be interested to see the top choice for third graders.

stina15

posted:5/12/2004

a cook

posted:5/6/2004

Wow...i don't see what everyones big fuss is about this! it's not a recipe...umm yeah just put a couple strawberries on some pudding...WOW...

Downalong

posted:5/4/2004

I slice my strawberries, toss them with a little Splenda and 1 T lemon juice. And have varied by adding a crushed gingersnap, vanilla wafer, or gramded cracker to the bottom of the dish. Or, for Company use the sugar free pudding and strawberrie ladled over a slice of anglefood cake loaf. When using for the cake, I cover and refrig pudding and assemble just before serving. Everyone feels totally indulged with few caleries!