Strawberry Shortbread Pie

4.2
(11) 10 Reviews
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

8 servings

This easy no-bake pie doubles up on the berryliciousness with strawberry flavor JELL-O Gelatin and chopped strawberries.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Add cold water; stir. Beat cream cheese in large bowl with wire whisk until creamy. Gradually add gelatin, beating until well blended. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 minutes or until thickened (consistency of unbeaten egg whites), stirring occasionally.
  • Add whipped topping; beat with wire whisk until well blended. Stir in strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
  • Spoon into crust. Refrigerate 3 hours or until firm. Garnish with additional whipped topping and strawberry halves just before serving, if desired.

Size Wise

This variation of a classic dessert is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this pie.

How to Thaw COOL WHIP

Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in the microwave.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 21g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • theisgirl | Tue, May 7 2013 8:53 AM

  • KoehlerAcademy | Sat, Aug 29 2009 5:12 PM

    A friend brought it over, and it just wakes up your mouth! Super yummy. :)

  • twinter | Sat, Jun 6 2009 7:55 AM

    very good! Family loved it!

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