Comida Kraft
Recipe Box

Strawberry Shortbread Pie

Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

8 servings

This easy no-bake pie doubles up on the berryliciousness with strawberry flavor JELL-O Gelatin and chopped strawberries.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Add cold water; stir. Beat cream cheese in large bowl with wire whisk until creamy. Gradually add gelatin, beating until well blended. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 minutes or until thickened (consistency of unbeaten egg whites), stirring occasionally.
  • Add whipped topping; beat with wire whisk until well blended. Stir in strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
  • Spoon into crust. Refrigerate 3 hours or until firm. Garnish with additional whipped topping and strawberry halves just before serving, if desired.

Size Wise

This variation of a classic dessert is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this pie.

How to Thaw COOL WHIP

Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in the microwave.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 13g
Saturated fat 7g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent Pie! Excellent Pie! It was very easy to make and soooo Delicous! My mom said it would be good in the summer time when strawberries are fresh and sweet. Note: I sliced the strawberries,,,they do need to be cubed it would work better when cutting the pie. Also, I eyed the strawberries instead of using 1 cup. If you think it needs more strawberries add more. Excellent!!! :)
Date published: 2008-03-24
Rated 4 out of 5 by from I think that the directions should state that the prep time is actually about 15/20 minutes longer... I think that the directions should state that the prep time is actually about 15/20 minutes longer than what is quoted. It should also state that the cream cheese should be softened. Otherwise, the recipe was very good. My family loved it!
Date published: 2002-03-10
Rated 3 out of 5 by from Very good tasting but needs more fresh strawberries either on the top with the whip cream or in the... Very good tasting but needs more fresh strawberries either on the top with the whip cream or in the pie itself. Add more.
Date published: 2007-06-14
Rated 4 out of 5 by from Needs just a little more strawberry flavor. Needs just a little more strawberry flavor. I would use less cool whip and more strawberries.
Date published: 2009-05-16
Rated 4 out of 5 by from The ice bath doesn't work in 5 minutes! The ice bath doesn't work in 5 minutes! Try chilling it in the freezer for 10 minutes.
Date published: 2008-04-14
Rated 5 out of 5 by from A friend brought it over, and it just wakes up your mouth! A friend brought it over, and it just wakes up your mouth! Super yummy. :)
Date published: 2009-08-29
Rated 5 out of 5 by from Very easy. Very easy. Great flavor. Family loved it.
Date published: 2009-04-20
Rated 4 out of 5 by from Num num! Num num! I fell in love with this recipe.
Date published: 2008-11-27
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