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Strawberry Shortbread Pie

Strawberry Shortbread Pie recipe
photo by:kraft
This easy no-bake pie doubles up on the berryliciousness with strawberry flavor JELL-O Gelatin and chopped strawberries.
20 min
3 hr 50 min
8 servings
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What You Need

cup  boiling water
pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
cup  cold water
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cups  thawed COOL WHIP Whipped Topping
cup  chopped strawberries
 ready-to-use vanilla wafer crumb crust (6 oz.)

Make It

STIR boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Add cold water; stir. Beat cream cheese in large bowl with wire whisk until creamy. Gradually add gelatin, beating until well blended. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 minutes or until thickened (consistency of unbeaten egg whites), stirring occasionally.

ADD whipped topping; beat with wire whisk until well blended. Stir in strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.

SPOON into crust. Refrigerate 3 hours or until firm. Garnish with additional whipped topping and strawberry halves just before serving, if desired.

Kraft Kitchens Tips

Size Wise
This variation of a classic dessert is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this pie.
How to Thaw COOL WHIP
Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in the microwave.
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