Strawberry Shortcake Baked Alaska - Kraft Recipes Top
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Strawberry Shortcake Baked Alaska

Prep Time
Total Time

8 servings

Try our Strawberry Shortcake Baked Alaska. Strawberry Shortcake Baked Alaska is a meringue covered dish full of ice cream, cake and fresh berries.

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What You Need

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Make It

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  • Spoon ice cream into foil-lined 1-1/2-qt. bowl; pack firmly into bowl with back of spoon. Freeze 6 hours or overnight.
  • Heat oven to 425ºF. Mix flour, 3 Tbsp. sugar and baking powder in medium bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk until mixture forms dough. Pat dough onto bottom of 8-inch round pan sprayed with cooking spray. Bake 12 to 13 min. or until lightly browned. Meanwhile, toss strawberries with 1 Tbsp. of the remaining sugar.
  • Cool cake 10 min.; remove from pan to wire rack. Cool completely.
  • Heat oven to 500ºF. Beat egg whites and cream of tartar with mixer on high speed 1 min. or until foamy. Gradually add remaining sugar, beating 3 min. or until stiff peaks form.
  • Place cake on ovenproof plate; top with strawberries and juice. Unmold ice cream; place, flat-side down, over cake. Frost ice cream with meringue; swirl with back of large spoon. Bake on lowest oven rack 3 min. or until meringue is golden brown. Serve immediately.

Special Equipment Needed

Size Wise

Since this indulgent shortcake makes 8 servings, it is the perfect dessert to make for a party.


Prepare using frozen strawberry yogurt, or any other flavor of ice cream.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 250mg
Carbohydrate 47g
Dietary fiber 0.793g
Sugars 35g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this a couple years ago and it turned out perfectly. I made this a couple years ago and it turned out perfectly. I tried ****** it again tonight and I ruined the meringue by beating it too long. That's what I get for not paying close enough attention to the directions. Luckily it still tasted good but was nowhere near impressive. The shortcake was easy and delicious though!
Date published: 2015-08-18
Rated 5 out of 5 by from Great recipe. Great recipe. I think the preparation time is a little deceptive because of packing the ice cream. Nice variation to a strawberry shortcake, quick and easy and the kids love it.
Date published: 2012-04-10
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