Comida Kraft
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Strawberry Shortcake Baked Alaskan Recipe

Prep Time
Total Time

8 servings

Make this gorgeous meringue covered baked Alaskan recipe at home complete with ice cream, fresh berries and tasty cake. It is a show stopper for sure!

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What You Need

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Make It

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  • Spoon ice cream into foil-lined 1-1/2-qt. bowl; pack firmly into bowl with back of spoon. Freeze 6 hours or overnight.
  • Heat oven to 425ºF. Mix flour, 3 Tbsp. sugar and baking powder in medium bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk until mixture forms dough. Pat dough onto bottom of 8-inch round pan sprayed with cooking spray. Bake 12 to 13 min. or until lightly browned. Meanwhile, toss strawberries with 1 Tbsp. of the remaining sugar.
  • Cool cake 10 min.; remove from pan to wire rack. Cool completely.
  • Heat oven to 500ºF. Beat egg whites and cream of tartar with mixer on high speed 1 min. or until foamy. Gradually add remaining sugar, beating 3 min. or until stiff peaks form.
  • Place cake on ovenproof plate; top with strawberries and juice. Unmold ice cream; place, flat-side down, over cake. Frost ice cream with meringue; swirl with back of large spoon. Bake on lowest oven rack 3 min. or until meringue is golden brown. Serve immediately.


Prepare using frozen strawberry yogurt, or any other flavor of ice cream.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 52g
Dietary fiber 1g
Sugars 32g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this a couple years ago and it turned out perfectly. I made this a couple years ago and it turned out perfectly. I tried ****** it again tonight and I ruined the meringue by beating it too long. That's what I get for not paying close enough attention to the directions. Luckily it still tasted good but was nowhere near impressive. The shortcake was easy and delicious though!
Date published: 2015-08-18
Rated 5 out of 5 by from Great recipe. Great recipe. I think the preparation time is a little deceptive because of packing the ice cream. Nice variation to a strawberry shortcake, quick and easy and the kids love it.
Date published: 2012-04-10
Rated 5 out of 5 by from
Date published: 2011-04-11
Rated 4 out of 5 by from
Date published: 2012-03-19
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