Comida Kraft
Recipe Box

Strawberry Shortcake Dessert

(12) 10 Reviews
Prep Time
Total Time

14 servings, about 2/3 cup each

What You Need

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Make It

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  • Cover bottom of 2-1/2-qt. clear glass serving bowl with 24 wafers; top with 1 cup berries.
  • Beat pudding mixes and milk with whisk 2 min. Spoon half over berry layer in bowl; cover with 1/2 cup COOL WHIP DIPS. Repeat layers. Refrigerate 2 hours.
  • Arrange 8 whole wafers and 8 berry slices alternately around edge of bowl; top with remaining wafers, 1/2 cup of the remaining berries and remaining COOL WHIP DIPS. Garnish with remaining berries.


Prepare using JELL-O Vanilla Flavor Instant Pudding.


  • 14 servings, about 2/3 cup each

Nutritional Information

Serving Size 14 servings, about 2/3 cup each
Calories 210
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 25g
Protein 3g
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • awilliams2168 |

  • Sugahunie |

    I LOVE this recipe! I made it for a girls' night in and served it in really pretty glasses -- everyone wanted the recipe!

  • Jennwinds |

    I made this for a family gathering and it was the hit of the party. The only change I made was I used regular cool-whip rather than the strawberry cool-whip. I will be making this again!!!!