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Strawberry Shortcake Grahams

photo by:kraft
A luscious strawberry-pudding mix sandwiched between graham crackers are a neat way to make strawberry shortcakes for a crowd.
15 min
15 min
16 servings

What You Need

pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
cup  cold milk
cups  thawed COOL WHIP LITE Whipped Topping
cups  thinly sliced strawberries
 low-fat graham crackers, broken in half (32 squares)

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP.

SET aside 16 strawberry slices. Spoon 2 Tbsp. of the pudding mixture onto each of 16 of the graham squares. Top with remaining strawberries. Cover each with remaining graham squares to make sandwich.

TOP each with 1 reserved strawberry slice. Let stand 5 min. before serving.

Kraft Kitchens Tips

How to Cut Recipe in Half
Omit JELL-O Lemon Flavor Instant Pudding and milk. Cut all remaining ingredients in half. Empty 1 JELL-O Vanilla Pudding Snack into small bowl. Stir in 3/4 cup thawed COOL WHIP LITE Whipped Topping. Use to prepare sandwiches as directed. Makes 8 servings.
Prepare using your favorite flavor of JELL-O Instant Pudding.
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