Strawberry Shortcake Scones - Kraft Recipes Top
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Strawberry Shortcake Scones

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32 servings, 1 cookie each

Enjoy the flavors of a classic dessert in these delicious Strawberry Shortcake Cookies. Try serving them at your next party and watch how quickly they disappear!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine strawberries, lemon juice, and 2 Tbsp. each flour and sugar.
  • Mix remaining flour, sugar, baking powder, salt and baking soda in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add sour cream and milk; stir until mixture forms soft dough. Stir in strawberry mixture.
  • Drop tablespoonfuls of dough, 2 inches apart, into 32 mounds on parchment-covered baking sheet.
  • Bake 16 to 18 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.

Special Equipment Needed


Substitute halved blueberries for the strawberries.


  • 32 servings, 1 cookie each

Nutritional Information

Serving Size 32 servings, 1 cookie each
Calories 90
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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