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Desserts
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Strawberry Shortcut

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Strawberry Shortcut recipe
photo by:kraft
Pound cake slices and COOL WHIP are layered with sweetened sliced strawberries in this streamlined version of strawberry shortcake.
time
prep:
15 min
total:
15 min
servings
total:
12 servings
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What You Need

6
cups  fresh strawberries, sliced
1/4
cup  sugar
1
pkg.  (12 oz.) prepared pound cake, cut into 12 slices
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

TOSS berries with sugar; let stand 10 min.

MEANWHILE, cut each cake slice horizontally in half.

PLACE 12 cake pieces on dessert plates; top each with about 1/4 cup berries and 2 Tbsp. COOL WHIP. Repeat layers.

Kraft Kitchens Tips

Healthy Living
Trim 20 calories and 7 grams of fat per serving by preparing with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Variations
Prepare as directed, substituting raspberries or blueberries for the strawberries. Or, prepare omitting the sugar. For a special touch, garnish with fresh mint sprigs just before serving.
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