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Strawberry & Snickerdoodle Skillet Cookie Sundaes

Prep Time
1
min.
Total Time
15
min.
Servings

4 servings.

Savor the perfect combination of fresh strawberries and sweet snickerdoodle with this delicious grilled skillet cookie from Stephanie Le of I am a Food Blog.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Step 1: Preheat the grill to 350°F. Lightly butter 4 well seasoned 5 to 6 inch cast iron skillets.
  • Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until smooth.
  • Step 3: In another bowl, sift together the flour, cream of tartar and baking soda. Stir the flour mix into the butter-sugar mixture until combined. Chill in the fridge for 10 to 15 minutes.
  • Step 4: Combine the tablespoon of sugar with the cinnamon in a small bowl. Divide the dough into two and shape into balls. Roll in the cinnamon-sugar and press into 4 small 5 to 6 inch cast iron pans.
  • Step 5: Cover pans with aluminum foil and place on the preheated grill. Close the lid. Grill for 10 minutes and remove the foil from the cookies. Grill for another 5 minutes. Remove cookies from the grill and let cool slightly.
  • Step 6: Top the cookies with vanilla ice cream and fresh strawberries.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

To make a giant cookie: Use a 10-inch cast iron pan and adjust the cooking time to about 15 to 20 minutes covered and 5 minutes uncovered.

Servings

  • 4 servings.

Nutritional Information

Serving Size 4 servings.
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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