Comida Kraft
Recipe Box

Strawberry Sorbet

(16) 16 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

Making strawberry sorbet at home is a breeze. The only difficult part is waiting for it to firm up in the freezer!

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What You Need

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Make It

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  • Place strawberries and cold water in blender container; cover. Blend on high speed until smooth.
  • Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved. Add strawberry mixture; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
  • Spoon half of the gelatin mixture into blender container; cover. Blend on high speed about 30 seconds or until smooth; pour into bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Return to pan.
  • Freeze 6 hours or overnight until firm. Scoop into dessert dishes to serve. Store leftover sorbet in freezer.

Special Extra

Garnish with 2 Tbsp. thawed COOL WHIP LITE Whipped Topping and sliced fresh strawberries just before serving.


  • 10 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate

Nutrition Bonus

Plan a treat into your day and enjoy a serving of this fruit sorbet. The strawberries are rich in vitamin C.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 80
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 19g
Protein 1g
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MrzTucker |

    This is my third time making this and every time I make it my family gets excited. I used frozen strawberry. I didn't leave the mixture in the freezer overnight because it gets really hard. So I just mixed it in the morning, went back am 1 hour and 1/2 later to mixed it,put it back in the freezer, and it was ready by dinner time. It was not too hard.

  • bhs tennis |

    GAH! this tasted good but it is a pain to get out of the pan. i let it sit overnight in the freezer but i dont think that was the reason it turned out so hard. and it tasted a lot like the jello. might make this again but not leave it in so long. good luck <3

  • digi5 |

    it was very nice

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