Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Strawberry Sorbet

Strawberry Sorbet recipe
photo by:kraft
Making strawberry sorbet at home is a breeze. The only difficult part is waiting for it to firm up in the freezer!
15 min
7 hr 45 min
10 servings, 1/2 cup each
Magazine Acquisition

What You Need

cups  chopped strawberries
cup  cold water
cups  boiling water
pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
cup  sugar

Make It

PLACE strawberries and cold water in blender container; cover. Blend on high speed until smooth.

STIR boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved. Add strawberry mixture; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.

SPOON half of the gelatin mixture into blender container; cover. Blend on high speed about 30 seconds or until smooth; pour into bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Return to pan.

FREEZE 6 hours or overnight until firm. Scoop into dessert dishes to serve. Store leftover sorbet in freezer.

Kraft Kitchens Tips

Special Extra
Garnish with 2 Tbsp. thawed COOL WHIP LITE Whipped Topping and sliced fresh strawberries just before serving.
K:8099v2 :63718
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email