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Desserts

Strawberry Sorbet

Strawberry Sorbet recipe
photo by:kraft
This is my third time making this and every time I make it my family gets excited. I used frozen strawberry. I didn't leave the mixture in the freezer overnight because it ...read more
posted by
 a cook
on 1/14/2011
time
prep:
15 min
total:
7 hr 45 min
servings
total:
10 servings, 1/2 cup each
Magazine Acquisition

what you need

2
cups  chopped strawberries
1
cup  cold water
2
cups  boiling water
1
pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
1/2
cup  sugar

Make It

PLACE strawberries and cold water in blender container; cover. Blend on high speed until smooth.

STIR boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved. Add strawberry mixture; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.

SPOON half of the gelatin mixture into blender container; cover. Blend on high speed about 30 seconds or until smooth; pour into bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Return to pan.

FREEZE 6 hours or overnight until firm. Scoop into dessert dishes to serve. Store leftover sorbet in freezer.

Kraft Kitchens Tips

Jazz It Up
Garnish with 2 Tbsp. thawed COOL WHIP LITE Whipped Topping and sliced fresh strawberries just before serving.
K:8099v2 :63718
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