Comida Kraft
Recipe Box

Strawberry-Swirl Cake

No referer *
(486) 426 Reviews
Prep Time
Total Time

16 servings

Compliments follow this strawberry cake everywhere it goes: moist, airy, refreshing, sweet. And might we add, easy.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Grease and flour 2 (8- or 9-inch) round pans. Prepare cake batter as directed on package; pour half into medium bowl. Add dry gelatin mix; stir until blended. Spoon half the white batter and half the pink batter, side by side, into each prepared pan; swirl gently with spoon.
  • Bake 30 min. Cool cakes 30 min. in pans. Remove to wire racks; cool completely.
  • Mix sour cream and sugar in medium bowl until blended. Gently stir in COOL WHIP. Stack cake layers on plate, filling with 1 cup of the COOL WHIP mixture and 1 cup berries. Frost top and side with remaining COOL WHIP mixture. Top with remaining berries.


Prepare as directed with COOL WHIP LITE Whipped Topping.

Notes from the Kraft Kitchens

Thank you. We heard your feedback and updated this recipe to help ensure recipe success. To prevent the baked cake layers from sticking to the pans, generously grease and flour the cake pans (or line them with parchment paper) and allow for the full 30 min. cooling time before removing the layers from the pans. Also, be sure to swirl the two batters together evenly. If you live in a high-altitude location, follow the High Altitude Directions on the cake mix package and to help prevent the batter from overflowing, use 9-inch round cake pans.

How to Swirl Batter

Use a teaspoon to swirl the two colors of batter - it's the perfect size for lifting and pulling the two colors together. For best results, be careful to not swirl the batters too much or the color of the cakes will be all pink and not marbled.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 250
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 26g
Protein 3g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • debwalin |

    Never fail to get rave reviews when I make this and take it places. Quick (just remember to allow for plenty of cooling time), easy, fun, and gorgeous. And it's very, very good. I prefer making it and taking places there are lots of people to eat it all up, because it's not so great refrigerated and leftover.

  • jennstanley |

  • SweetSadie4 |

    I make this every year for Christmas…my family loves it so much I should make two! I didn't have round pans this year so i used two 7x7 something ish square cake pans…it came out just as good!