Strawberry Tapioca Pudding Parfaits - Kraft Recipes Top
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Strawberry Tapioca Pudding Parfaits

Prep Time
Total Time

8 servings, about 2/3 cup each

If you're already giving tapioca pudding a delicious boost by adding vanilla, why not add layers of strawberries, too? You like applause, right?

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What You Need

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Make It

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  • Beat egg and milk in medium saucepan with wire whisk until well blended. Add tapioca and sugar; mix well. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. (Pudding will thicken as it cools.) Remove from heat. Stir in vanilla. Pour into medium bowl. Place piece of plastic wrap directly on surface of pudding.
  • Refrigerate 1 hour or until cooled. Gently stir in whipped topping. Layer tapioca mixture alternately with the strawberries in eight parfait glasses. Serve immediately. Or, cover and refrigerate until ready to serve.

Special Equipment Needed

Special Extra

Garnish with additional whipped topping and fresh strawberries.


  • 8 servings, about 2/3 cup each

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
Calories 150
Total fat 4g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 50mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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