Strawberry Tart with Pecan Crust - Kraft Recipes Top
Comida Kraft
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Strawberry Tart with Pecan Crust

Prep Time
Total Time

10 servings

To be honest, we like any tart that's made with a ground pecan crust! But this one, made with fresh strawberries, is a favorite.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Use pulsing action to process nuts in food processor until very finely chopped. Add flour and sugar; pulse just until blended. Add butter and vanilla; pulse until mixture resembles coarse crumbs. Press firmly into bottom and up side of 10-inch tart pan.
  • Bake 15 to 18 min. or until lightly browned. Cool completely.
  • Process cream cheese and sour cream in food processor until blended. Spread into crust. Top with berries, cut ends down. Brush with jelly. Refrigerate 1 hour.

Special Equipment Needed

Simplify Clean-up

There's no need to wash the food processor between making the crust and the cream cheese filling.


Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 210
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 95mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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