Comida Kraft
Recipe Box

Strawberry Trifle

(9) 5 Reviews
Prep Time
Total Time

15 servings, 2/3 cup each

Rum-infused pound cake cubes are layered with fluffy vanilla pudding, fresh strawberries and toasted almonds for a simple, yet elegant, dessert.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mix, 2 Tbsp. of the rum and the nutmeg. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
  • Cut cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining 2 Tbsp. rum; cut into 1-inch cubes. Place half of the cake cubes in bottom of 2-1/2-quart straight-sided serving bowl; cover with half of the whipped topping mixture. Remove a few of the strawberries and almonds for garnish, if desired. Place remaining strawberries over whipped topping mixture in bowl; sprinkle with remaining almonds. Cover with remaining cake cubes and remaining whipped topping mixture. Top with the reserved strawberries and almonds.
  • Refrigerate until ready to serve. Store leftover dessert in refrigerator.
Please use alcohol responsibly.


Prepare as directed, substituting 1/4 cup orange juice for the rum.


  • 15 servings, 2/3 cup each

Nutritional Information

Serving Size 15 servings, 2/3 cup each
Calories 180
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 3g
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Janieb06 |

    I made this about 5 times already and everyone LOVES IT! It is so easy and so delicious. It has the perfect amount of everything! I may have to try it with the suggestion of cream cheese and condensensed milk also. That sounds YUMMY too!

  • virtuous_woman |

  • mishypooh |

    I made this recipe a few times using orange juice instead of rum. Every time I made it,there wasn't any left. I always double the recipe. I plan on making it again for a Graduation party.

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