Comida Kraft
Recipe Box

Strawberry Truffle Brownies

Strawberry Truffle Brownies is rated 3.25 out of 5 by 4.
Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

20 servings, 1 brownie each

These sumptuous Strawberry Truffle Brownies get their added richness from a brew of melted chocolate and instant coffee—and their berry flavor from jam.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan; grease foil. Place 10 oz. chocolate, the butter and instant coffee in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add brown sugar and eggs; mix well. Stir in flour and baking powder. Spread into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.
  • Place remaining 2 oz. chocolate in large microwaveable bowl. Microwave on HIGH 1 min.; stir until completely melted. Add cream cheese; beat with electric mixer on medium speed until well blended. Add jam and powdered sugar; beat on low speed until well blended. Spread over cooled brownie. Refrigerate at least 1 hour or until topping is set. Cut into 20 bars. Store leftover brownies in tightly covered container in refrigerator.

Size-Wise

This interesting twist on a traditional brownie recipe makes a special treat. One batch makes enough to serve 20!

Substitute

Prepare as directed, using 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks.

Servings

  • 20 servings, 1 brownie each

Nutritional Information

Serving Size 20 servings, 1 brownie each
AMOUNT PER SERVING
Calories 240
Total fat 14g
Saturated fat 8g
Cholesterol 45mg
Sodium 100mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I will be trying this recipe. I will be trying this recipe. I baked another one of your recipes called `Easy Raspberry Brownies'. My company liked them very much. I print off your recipes and I keep them in a binder in plastic sleeves. Your recipes are easy to follow and most of the ingredients I use frequently. Thanks.
Date published: 2002-10-21
Rated 1 out of 5 by from It didn't taste that good to me and a lot of people that I made it for didn't really care for it... It didn't taste that good to me and a lot of people that I made it for didn't really care for it either.
Date published: 2007-10-27
Rated 3 out of 5 by from thanks for sponsoring this contest and for giving me a chance thanks for sponsoring this contest and for giving me a chance
Date published: 2002-10-28
Rated 5 out of 5 by from Absolutly delicious and easy to make. Absolutly delicious and easy to make. Definatly a keeper!
Date published: 2002-10-21
  • 2016-08-27T10:19CST
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