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Desserts

Strawberry Truffle Brownies

Strawberry Truffle Brownies recipe
photo by:kraft
These sumptuous Strawberry Truffle Brownies get their added richness from a brew of melted chocolate and instant coffee—and their berry flavor from jam.
time
prep:
20 min
total:
1 hr 55 min
servings
total:
20 servings, 1 brownie each
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What You Need

3
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2
cup  (1 stick) butter
1
tsp.  MAXWELL HOUSE Instant Coffee
3/4
cup  firmly packed light brown sugar
2
 eggs
3/4
cup  flour
1/2
tsp.  CALUMET Baking Powder
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  strawberry jam
1/4
cup  powdered sugar

Make It

PREHEAT oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan; grease foil. Place 10 oz. chocolate, the butter and instant coffee in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add brown sugar and eggs; mix well. Stir in flour and baking powder. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.

PLACE remaining 2 oz. chocolate in large microwaveable bowl. Microwave on HIGH 1 min.; stir until completely melted. Add cream cheese; beat with electric mixer on medium speed until well blended. Add jam and powdered sugar; beat on low speed until well blended. Spread over cooled brownie. Refrigerate at least 1 hour or until topping is set. Cut into 20 bars. Store leftover brownies in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size-Wise
This interesting twist on a traditional brownie recipe makes a special treat. One batch makes enough to serve 20!
Substitute
Prepare as directed, using 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks.
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