Strawberry Vanilla Pudding Poke Cake - Kraft Recipes Top
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Strawberry Vanilla Pudding Poke Cake

Prep Time
20
min.
Total Time
3
hr.
Servings

16 servings

Bake a delicious cake and then fill it up with some scrumptious pudding. That's the brilliant idea behind our Strawberry Vanilla Pudding Poke Cake.

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What You Need

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Make It

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  • Prepare cake batter as directed on package; stir in vanilla. Bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  • Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full boil on medium heat, stirring constantly. Pour over cake.
  • Refrigerate 2 hours. Serve topped with strawberries.

Substitute

Prepare using JELL-O Coconut or Banana Cream Flavor Cook & Serve Pudding.

Note

Instead of using end of wooden spoon to make the holes in the cake, you can instead use a plastic drinking straw, using a turning motion to make large holes in cake.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 300
Total fat 13g
Saturated fat 4g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 44g
Dietary fiber 0g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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