Comida Kraft
Recipe Box

Strawberry Whipped Sensation

No referer *
(450) 383 Reviews
Prep Time
Total Time

12 servings

This fluffy showstopper, made with fresh strawberries and chocolatey cookies, takes just 20 minutes to prepare—and we've got video to prove it.

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
  • Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
  • Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.


Prepare using an 8x4-inch loaf pan.


Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 27g
Protein 4g
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mcarlevale |

    I make this all the time. It is truly a wonderful treat.

  • mellen42 |

    I made this for a luncheon for a few friends. It was easy to make and a huge hit.

  • JenSmall17 |

    I've made this recipe several times. it's easy, delicious, & everyone loves it!