Comida Kraft
Recipe Box

Strawberry Whipped Sensation

No referer *
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

12 servings

This fluffy showstopper, made with fresh strawberries and chocolatey cookies, takes just 20 minutes to prepare—and we've got video to prove it.

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
  • Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
  • Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Healthy Living

Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

Substitute

Prepare using an 8x4-inch loaf pan.

Note

Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 220
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Strawberry Whipped Sensation is rated 4.571428571428571 out of 5 by 14.
  • 2016-07-28T10:19CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_14
  • loc_en_US, sid_109477, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I used frozen raspberries--and increased the Oreo crust to 16 crushed cookies. I used frozen raspberries--and increased the Oreo crust to 16 crushed cookies. I loved the flavor of the raspberries with the chocolate. Will definitely make again!!
Date published: 2013-06-02
Rated 2 out of 5 by from Confusion on amount of CoolWhip needed. I started making this dessert but then got confused when I realized it says you will need 1 8oz. container of Cool Whip divided. When you get to down to making it it says you must add two cups of Cool Whip to the mixture and reserve the remaining Cool Whip for the frosting. It was okay but I think it would have been better had I had correct measurements.
Date published: 2016-06-26
Rated 5 out of 5 by from delicious and easy When strawberry season comes around I have to make this for several friends. Just save time to freeze, prep is easy. Tastes like strawberry ice cream without the ice cream maker. Better to use ripe, juicy strawberries that squish when mashed.
Date published: 2016-06-25
Rated 5 out of 5 by from This recipe was certainly a hit with our family. This recipe was certainly a hit with our family. I am planning on making it again tomorrow for my friends. It does taste like it is home made ice cream (but much, much better). We love this especially during the hot summer. Very refreshing.
Date published: 2013-07-15
Rated 5 out of 5 by from My daughter-in-law made this for my husband for his birthday a few years ago and we all loved it. My daughter-in-law made this for my husband for his birthday a few years ago and we all loved it. Now my husband requests it for every get together.
Date published: 2013-06-02
Rated 5 out of 5 by from I would make this desert over again. I would make this desert over again. In fact it's our favorite! Tastes just like the ice cream cakes you buy in the stores only better.
Date published: 2013-04-01
Rated 5 out of 5 by from Made this recipe this weekend for a family gathering. Made this recipe this weekend for a family gathering. Everyone loved it. Had requests for the recipe. Will definitely make it again.
Date published: 2012-06-19
Rated 5 out of 5 by from Easy to make and totally impressed my guests as a very refreshing dessert. Easy to make and totally impressed my guests as a very refreshing dessert. Also, it is absolutely delicious the next day.
Date published: 2013-06-28
  • 2016-07-28T10:19CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_14
  • loc_en_US, sid_109477, PRD, sort_relevancy
  • clientName_khcrm

K:55165v6:109477

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