Strawberry-White Chocolate Napoleons

4.6
(11) 8 Reviews
Prep Time
25
min.
Total Time
5
hr.
Servings

12 servings

Melted white chocolate and whipped topping make a simple but luscious filling for these elegant strawberry Napoleons.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unfold pastry sheet on lightly floured surface; pierce pastry with fork. Cut pastry crosswise into 3 pieces, following fold lines in pastry. Place in single layer on baking sheet. Bake 15 min. or until golden brown. Cool on wire racks.
  • Meanwhile, microwave 4 oz. chocolate and 1/2 cup COOL WHIP in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool completely, stirring occasionally. Add remaining COOL WHIP; whisk until blended.
  • Split each pastry piece into 2 layers. Set aside 2 of the top layers. Spread each of the 4 remaining pastry layers with scant 1/2 cup COOL WHIP mixture; top each with 1/3 cup strawberries. Stack 2 of the topped layers; cover with remaining pastry layers. Melt remaining chocolate as directed on package; drizzle evenly over pastry stacks. Refrigerate 4 hours. Cut each stack into 6 pieces to serve.

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Thaw Frozen Puff Pastry

Thaw wrapped pastry sheet at room temperature 30 min.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 12g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • painter | Thu, Mar 25 2010 1:10 PM

  • cyl1976 | Thu, Oct 28 2004 12:28 PM

    I've made this dessert for my family and for a holiday party, it was such a huge hit with everyone! I would highly recommend this receipe for anyone who wants to make a easy yet very elegant dish

  • nancynorton | Tue, Mar 30 2004 7:25 PM

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