Comida Kraft
Recipe Box

Strawberry-Yogurt Bites

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

16 servings

Also Known As: STRAWBERRY SLUMBER PARTY
No water needed!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix yogurt and dry gelatin mix in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
  • Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
  • Remove yogurt bites from liners; top with strawberries.

Reduced-Sugar Version

Save 25 calories and 8g carb, including 8g of sugar, per serving by preparing with strawberry light nonfat yogurt and 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin.

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

Be Creative

Mix and match your favorite flavors of yogurt and gelatin.

Servings

  • 16 servings

Healthy Living

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These are delicious! These are delicious! But I didn't give it 5 stars because I think the recipe is a little lacking.. First all, my jello dissolved fine in 3 cups of yogurt, so even though I heated it anyway, I don't understand why I need to heat it? So then it was very runny & I had to use a rounded measuring spoon to spoon into the liners. Secondly, my strawberries were entirely too large for mini sizes - I think a regular size would be better if you really intend to use strawberries. I would also recommend putting the strawberries on top while you wait for it to set because they really don't stay on! I didn't see any other reviews since I initially viewed it from the Jello page instead of the Kraft page...
Date published: 2012-03-25
Rated 5 out of 5 by from SOOOOOOOO, I got adventurous and used blackberry and strawberry jello, strawberry yogurt and mixed... SOOOOOOOO, I got adventurous and used blackberry and strawberry jello, strawberry yogurt and mixed berry ***** cheese. I chopped grapes, blueberries and nectarines into bite size chunks and then I sprinkled the chopped ***** with a powdered honey and ginger mix to prevent browning and add a little spice. After stirring well, I put the chunks in the bottom of each tin. (I used a mini bundt cake pan, 12 to a pan.) I then picked strawberries, blueberries, raspberries and cauliflower strawberries from my yard and macerated them with a fork, I added a little ginger honey powder to this mix also. I then added the macerated ***** to the jello-yogurt mix after the last time in the microwave. Lastly, I add 4 to 6 tablespoons of the mixed berry ***** cheese to the hot jello mixture and stirred until it was well blended. I then spooned the jello mixture over the chopped ***** in the tins and refrigerate it till firm. So cute and delicious, if I do say so myself! This made 24 mini jello bun
Date published: 2015-07-26
Rated 5 out of 5 by from I used lime yogurt and lime gelatin and served it with fresh blueberries on the side. I used lime yogurt and lime gelatin and served it with fresh blueberries on the side. Yummy, healthy dessert! It looked like it would be hard to get them out of the liners, but once I peeled back one side, they came out clean and easy. I used foil liners. The recipe made 24 instead of 16. I guess my liners are smaller than those specified in the recipe because I used three containers of yogurt and one 3 oz box of gelatin. I am going to try vanilla yogurt and cherry gelatin next time. Should be great!
Date published: 2012-03-26
Rated 5 out of 5 by from These are really yummy! These are really yummy! I think that they are great. I did use the SF jello due to diet restrictions and they will really help anyone with a sweet tooth. I have a little advice tho in getting them out of the paper liners. You have to go slow, slow and slow. tried putting in freezer for 5 min. but no change. Although, I think that if you used the foil liners, it might work better. The paper lines got wet. I also like the versatility mixing flavors too. Enjoy, I am!
Date published: 2012-03-08
Rated 5 out of 5 by from These are very good! These are very good! Tastes like a smoothie. I used Peach yogurt and Peach jello.I don't have mini muffin cups. Used regular sized silicone muffin/cupcake cups and doubled the recipe then measured 1/4 cup into each muffin/cupcake cup, it's a perfect size portion. The flavor combinations are limitless. I'm going to try Orange yogurt with Orange jello next time. I'm thinking it will taste like a creamsicle yummmmmmm!
Date published: 2012-03-17
Rated 5 out of 5 by from SOOOOOOOO, I got adventurous and used blackberry and strawberry jello, strawberry yogurt and mixed... SOOOOOOOO, I got adventurous and used blackberry and strawberry jello, strawberry yogurt and mixed berry ***** cheese. I chopped grapes, blueberries and nectarines into bite size chunks and then I sprinkled the chopped ***** with a powdered honey and ginger mix to prevent browning and add a little spice. After stirring well, I put the chunks in the bottom of each tin. (I used a mini bundt cake pan, 12 to a pan.) I then picked strawberries, blueberries, raspberries and cauliflower strawberries from my yard and macerated them with a fork, I added a little ginger honey powder to this mix also. I then added the macerated ***** to the jello-yogurt mix after the last time in the microwave. Lastly, I add 4 to 6 tablespoons of the mixed berry ***** cheese to the hot jello mixture and stirred until it was well blended. I then spooned the jello mixture over the chopped ***** in the tins and refrigerate it till firm. So cute and delicious, if I do say so myself! This made 24 mini jello bun
Date published: 2015-07-26
Rated 1 out of 5 by from I dont know what I did wrong, I got the chobani yogurt and added the sugar free jello, and it would... I dont know what I did wrong, I got the chobani yogurt and added the sugar free jello, and it would not disolve...It's rather popcorny texture and grainy...I microwaved it for 5 min and stirred every 2 minutes....Mine dont look like the picture. Maybe not greek yogurt??? I dont know
Date published: 2012-04-03
Rated 5 out of 5 by from My sister made this and it was great. My sister made this and it was great. I got inspired to make it myself. It was like a quick and easy panna cotta.
Date published: 2014-07-18
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