How to Make a Marshmallow Bouquet
Fill clear vase with sugar; set aside. Place 1 cup BAKER'S ANGEL FLAKE Coconut in large resealable plastic bag. Add 1/2 tsp. water mixed with a few drops food coloring. Seal bag; shake gently to evenly tint coconut. Sprinkle over sugar. Insert bottom ends of Dippers in sugar to resemble a bouquet.
Keeping it Safe
Supervise young children when serving kabobs. If the kabobs are prepared with wooden skewers instead of straws, remove the fruit from the skewers before serving.