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Desserts

STRAWBERRYMALLOWS Dippers

STRAWBERRYMALLOWS Dippers recipe
photo by:kraft
Fantastic! Easy and great presentation!
posted by
lorilikestocook
on 10/7/2010
time
prep:
10 min
total:
25 min
servings
total:
16 servings
Magazine Acquisition

What You Need

16
 fresh strawberries
16
 JET-PUFFED STRAWBERRYMALLOWS Marshmallows
1
tub  (7 oz.) BAKER'S Dipping Chocolate, any variety, melted
 Multi-colored sprinkles

Make It

THREAD 1 each strawberry and marshmallow onto each of 16 small straws or wooden skewers.

DIP tops of marshmallows in chocolate, then in sprinkles. Refrigerate until firm.

Kraft Kitchens Tips

How to Make a Marshmallow Bouquet
Fill clear vase with sugar; set aside. Place 1 cup BAKER'S ANGEL FLAKE Coconut in large resealable plastic bag. Add 1/2 tsp. water mixed with a few drops food coloring. Seal bag; shake gently to evenly tint coconut. Sprinkle over sugar. Insert bottom ends of Dippers in sugar to resemble a bouquet.
Keeping it Safe
Supervise young children when serving kabobs. If the kabobs are prepared with wooden skewers instead of straws, remove the fruit from the skewers before serving.
K:54765v0:109577
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