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Main dishes

Street-Style Spicy Hot Dogs

photo by:kraft
Have guests who like food with a little kick? They'll relish the street-style mélange of onions, peppers and spicy brown mustard on these hot dogs.
time
prep:
20 min
total:
20 min
servings
total:
5 servings

What You Need

1
 tomato, chopped
2
 CLAUSSEN Kosher Dill Pickle Spears, chopped
4
 pepperoncini peppers, chopped
3
Tbsp.  chopped red onions
2
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
5
 OSCAR MAYER Wieners
5
 potato hot dog buns

Make It

HEAT broiler.

COMBINE first 5 ingredients. Place wieners on rack of broiler pan.

BROIL, 6 inches from heat, 7 to 9 min. or until heated through (160°F).

FILL buns with wieners; top with tomato mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Take Along
Mix topping ingredients in small covered container. Refrigerate until ready to pack in cooler and take to your destination.
Make Ahead
Prepare tomato topping as directed, omitting the mustard. Then, bring along a squeeze bottle filled with the mustard to the cookout and squeeze it over the assembled sandwiches just before serving.
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