Breads

Streusel Coffee Cake

photo by:

kraft

Chopped chocolate chip cookies are added to yellow cake mix batter and topped with a crumbly coconut, pecan and cinnamon topping in this luscious coffee cake.

time

prep:

25 min

total:

1 hr 5 min

servings

total:

24 servings, 1 square each

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what you need

CHIPS AHOY! Cookies

pkg. (2-layer size) yellow cake mix

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup PLANTERS Chopped Pecans

1/2

cup BAKER'S ANGEL FLAKE Coconut

1/4

cup firmly packed brown sugar

tsp. ground cinnamon

1/3

cup margarine or butter, melted

Simple Powdered Sugar Icing

Make It

PREHEAT oven to 350°F. Chop 20 of the cookies; finely crush remaining 12 cookies. Set aside.

PREPARE cake batter as directed on package. Add sour cream; mix well. Gently stir in chopped cookies. Pour into greased and floured 13x9-inch baking pan. Mix crushed cookies, pecans, coconut, brown sugar and cinnamon in small bowl; stir in margarine. Sprinkle over batter.

BAKE 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle with Simple Powdered Sugar Icing; let stand until set. Cut into 24 squares to serve.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

Substitute

Prepare as directed, using white cake mix.

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cmc82

posted:4/9/2010

This was wonderful! No leftovers!

a cook

posted:2/22/2010

very very good!!

Terri Denton

posted:12/31/2009

Absolutely delicious! Perfect! I was extremely pleased and, I have to admit, a little proud of myself!!

aat3877

posted:3/16/2007

I loved this recipe. Took it to a party and didn't bring any home.

a cook

posted:6/21/2005

My family was delighted when I made this recipe for dessert one night. I also made it as a birthday cake for my 5-year old nephew and he fell in love with his birthday cake. The only part I did not enjoy was the fact it has oat meal. Try the cake with no oatmeal and it tastes teriffic!

Page113

posted:10/6/2004

this recipe is wonderful...not only did I share the coffee cake with my whole family, but they insisted I share the recipe, too. Now we have all made it and will continue to do so.

Videlle

posted:7/13/2003

This recipe was excellent! I made it for a tea party and everyone loved it! One tip- don't add the icing sugar toppping as it hardened and was difficult to eat and made the cake too sweet.

a cook

posted:1/14/2003

Excellent in the morning or evening with a cup of coffee.

a cook

posted:11/2/2002

very very very good

a cook

posted:8/20/2002

Excellent! It came out very moist, but was a little crumbly - it fell apart very easily. But the taste! To Die For!!! Excellent!