Comida Kraft
Recipe Box

Streusel Coffee Cake

(16) 13 Reviews
Prep Time
Total Time

24 servings, 1 square each

Chopped chocolate chip cookies are added to yellow cake mix batter and topped with a coconut, pecan and cinnamon streusel in this luscious coffee cake.

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What You Need

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Make It

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  • Preheat oven to 350°F. Chop 20 of the cookies; finely crush remaining 12 cookies. Set aside.
  • Prepare cake batter as directed on package. Add sour cream; mix well. Gently stir in chopped cookies. Pour into greased and floured 13x9-inch baking pan. Mix crushed cookies, pecans, coconut, brown sugar and cinnamon in small bowl; stir in margarine. Sprinkle over batter.
  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle with Simple Powdered Sugar Icing; let stand until set. Cut into 24 squares to serve.


Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.


Prepare as directed, using white cake mix.


  • 24 servings, 1 square each

Nutritional Information

Serving Size 24 servings, 1 square each
Calories 300
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 25g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • satwat |

    I made the cake with a few modifications...used a basic yellow cake recipe instead of cake mix,flavored it with freshly brewed coffee,omitted the turned out swell.Served it with tea at a gathering and everyone loved it.Will make it again over the weekend for my family.

  • Sara8327 |

  • cmc82 |

    This was wonderful! No leftovers!

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