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Breads

Streusel Coffee Cake

Streusel Coffee Cake recipe
photo by:kraft
Chopped chocolate chip cookies are added to yellow cake mix batter and topped with a coconut, pecan and cinnamon streusel in this luscious coffee cake.
time
prep:
25 min
total:
1 hr 5 min
servings
total:
24 servings, 1 square each
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What You Need

32
 chocolate chip cookies (2 inch)
1
pkg.  (2-layer size) yellow cake mix
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  PLANTERS Chopped Pecans
1/2
cup  BAKER'S ANGEL FLAKE Coconut
1/4
cup  firmly packed brown sugar
1
tsp.  ground cinnamon
1/3
cup  margarine or butter, melted

Make It

PREHEAT oven to 350°F. Chop 20 of the cookies; finely crush remaining 12 cookies. Set aside.

PREPARE cake batter as directed on package. Add sour cream; mix well. Gently stir in chopped cookies. Pour into greased and floured 13x9-inch baking pan. Mix crushed cookies, pecans, coconut, brown sugar and cinnamon in small bowl; stir in margarine. Sprinkle over batter.

BAKE 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle with Simple Powdered Sugar Icing; let stand until set. Cut into 24 squares to serve.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Substitute
Prepare as directed, using white cake mix.
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