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Breads

Streusel-Topped Banana Bread

Streusel-Topped Banana Bread recipe
photo by:kraft
We're not gonna lie: We think this Streusel-Topped Banana Bread is pretty good. Here's a direct quote from one reviewer who seems to agree: AMAZINGGGGGGG!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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What You Need

1/4
cup  butter, softened
1
cup  sugar
1
cup  mashed fully ripe bananas (about 3)
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 eggs
2-1/4
cups  flour
1-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1/2
tsp.  salt
1
cup  chopped PLANTERS Walnuts
1/3
cup  flour
3
Tbsp.  sugar
3
Tbsp.  cold butter

Make It

HEAT oven to 350ºF.

BEAT 1/4 cup butter and 1 cup sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Combine next 4 ingredients; add to banana mixture. Stir just until moistened. Stir in nuts.

POUR into greased and floured 9x5-inch loaf pan.

MIX 1/3 cup flour and 3 Tbsp. sugar in medium bowl. Cut in 3 Tbsp. butter with pastry blender or 2 knives until mixture forms coarse crumbs. Sprinkle over batter.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Banana Muffins
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Top with streusel mixture. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.
For 5 Mini Loaves
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Top with streusel mixture. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
K:56729v7:120215
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