Breads

Streusel-Topped Banana Bread

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photo by:kraft

Oops forgot to tell you that I didn't add the walnuts but it would be great either way!

posted by

catsue73

on 11/13/2012

time

prep:

15 min

total:

1 hr 15 min

servings

total:

16 servings

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What You Need

1/4

cup butter, softened

cup sugar

cup mashed fully ripe bananas (about 3)

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

2-1/4

cups flour

1-1/2

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

1/2

tsp. salt

cup chopped PLANTERS Walnuts

1/3

cup flour

Tbsp. sugar

Tbsp. cold butter

Make It

HEAT oven to 350ºF.

BEAT 1/4 cup butter and 1 cup sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Combine next 4 ingredients; add to banana mixture. Stir just until moistened. Stir in nuts.

POUR into greased and floured 9x5-inch loaf pan.

MIX 1/3 cup flour and 3 Tbsp. sugar in medium bowl. Cut in 3 Tbsp. butter with pastry blender or 2 knives until mixture forms coarse crumbs. Sprinkle over batter.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Banana Muffins

Prepare batter as directed; spoon into 16 paper-lined muffin cups. Top with streusel mixture. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.

For 5 Mini Loaves

Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Top with streusel mixture. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.