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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Top with streusel mixture. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Top with streusel mixture. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
AMAZINGGGGGGG! This recipe is so easy! I make this every week now. I also make more than one and give it to my daughter's bus driver or my hubby's boss. They rave about it every time! I love Kraft because I usually have the items on hand. If I don't, I just go to the store! Gotta try recipe! 5 + stars all the way!
My family enjoyed this banana bread!
Oops forgot to tell you that I didn't add the walnuts but it would be great either way!