Streusel-Topped Banana Bread

3.8
(4) 4 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings

We're not gonna lie: We think this Streusel-Topped Banana Bread is pretty good. Here's a direct quote from one reviewer who seems to agree: AMAZINGGGGGGG!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat 1/4 cup butter and 1 cup sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Combine next 4 ingredients; add to banana mixture. Stir just until moistened. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Mix 1/3 cup flour and 3 Tbsp. sugar in medium bowl. Cut in 3 Tbsp. butter with pastry blender or 2 knives until mixture forms coarse crumbs. Sprinkle over batter.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Banana Muffins

Prepare batter as directed; spoon into 16 paper-lined muffin cups. Top with streusel mixture. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.

For 5 Mini Loaves

Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Top with streusel mixture. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 18g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kendraandnick | Wed, May 29 2013 2:26 PM

    AMAZINGGGGGGG! This recipe is so easy! I make this every week now. I also make more than one and give it to my daughter's bus driver or my hubby's boss. They rave about it every time! I love Kraft because I usually have the items on hand. If I don't, I just go to the store! Gotta try recipe! 5 + stars all the way!

  • CookinMama93 | Tue, Nov 20 2012 11:06 PM

    My family enjoyed this banana bread!

  • catsue73 | Tue, Nov 13 2012 12:44 PM

    Oops forgot to tell you that I didn't add the walnuts but it would be great either way!

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