Comida Kraft
Recipe Box

Streusel-Topped Pumpkin Pie

(23) 20 Reviews
Prep Time
Total Time

8 servings

This no-bake pumpkin pie, made with cheesecake pudding mix, is spiced just right. And, the crunchy walnut-streusel topping makes it extra special.

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What You Need

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Make It

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  • Whisk pumpkin and milk in large bowl until blended. Add dry pudding mixes and spice; stir 2 min. (Mixture will be thick.) Stir in half the COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until hot and bubbly, stirring after 1 min. Cool.
  • Sprinkle nut mixture over pie. Serve topped with remaining COOL WHIP.

Healthy Living

Save 40 calories and 5g of total fat, including 4.5g of sat fat, per serving by preparing with COOL WHIP LITE Whipped Topping, fat-free milk and a ready-to-use reduced-fat graham cracker crumb crust.


Don't have pumpkin pie spice? Use a mixture of 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/4 tsp. ground allspice and 1/8 tsp. ground nutmeg instead.

Use Your Oven

To prepare streusel topping in the oven, mix 1/4 cup chopped PLANTERS Walnuts, 1/4 cup packed brown sugar, 2 Tbsp. flour, and 1 Tbsp. butter or margarine until coarse crumbs form. Spread onto rimmed baking sheet. Bake in 400°F oven 3 to 5 min. or until golden brown. Cool completely. Break into small pieces.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 15g
Saturated fat 9g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Myratx1955 |

  • dgoldinak |

    This pie was really good taste wise (didn't really even need the streusel topping). I only gave it 4 stars because for some reason it did not set. I took advice from others and made it night before, but it was still very soft. I could not cut an actual piece, so we kind of just lobbed in on the plates! My family still liked it, but I am not sure what I did wrong.

  • amlamb |

    If you want a break from traditional baked pumpkin pie, this is it! My kids don't like traditional pumpkin pie, but ask for seconds of this all the time. It's light and not too sweet. I make this pie at least twice during the holiday season. It is my absolute favorite.

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