Comida Kraft
Recipe Box

Streusel-Topped Pumpkin Pie

Streusel-Topped Pumpkin Pie is rated 4.8 out of 5 by 20.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

This no-bake pumpkin pie, made with cheesecake pudding mix, is spiced just right. And, the crunchy walnut-streusel topping makes it extra special.

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What You Need

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Make It

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  • Whisk pumpkin and milk in large bowl until blended. Add dry pudding mixes and spice; stir 2 min. (Mixture will be thick.) Stir in half the COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until hot and bubbly, stirring after 1 min. Cool.
  • Sprinkle nut mixture over pie. Serve topped with remaining COOL WHIP.

Healthy Living

Save 40 calories and 5g of total fat, including 4.5g of sat fat, per serving by preparing with COOL WHIP LITE Whipped Topping, fat-free milk and a ready-to-use reduced-fat graham cracker crumb crust.

Substitute

Don't have pumpkin pie spice? Use a mixture of 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/4 tsp. ground allspice and 1/8 tsp. ground nutmeg instead.

Use Your Oven

To prepare streusel topping in the oven, mix 1/4 cup chopped PLANTERS Walnuts, 1/4 cup packed brown sugar, 2 Tbsp. flour, and 1 Tbsp. butter or margarine until coarse crumbs form. Spread onto rimmed baking sheet. Bake in 400°F oven 3 to 5 min. or until golden brown. Cool completely. Break into small pieces.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 350
Total fat 15g
Saturated fat 9g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for Halloween, I made it using better-for-you product's. I made this recipe for Halloween, I made it using better-for-you product's. Instead of making it in to a pie I hollowed out 7 large oranges and then filled the cavity all the way to the top with the mixture, I then chilled them for the alloted time and then sprinkled on the steusel topping then placed the cap back on the orange. I put a green gum drop on the orange cap making it look like a pumpkin... It tasted fabulous and it looked first class... I love this recipe and I had a blast making it.... Thanks
Date published: 2007-01-08
Rated 4 out of 5 by from This pie was really good taste wise (didn't really even need the streusel topping). This pie was really good taste wise (didn't really even need the streusel topping). I only gave it 4 stars because for some reason it did not set. I took advice from others and made it night before, but it was still very soft. I could not cut an actual piece, so we kind of just lobbed in on the plates! My family still liked it, but I am not sure what I did wrong.
Date published: 2012-11-23
Rated 5 out of 5 by from It was made as an office treat and it was liked by everyone. It was made as an office treat and it was liked by everyone. As a suggestion, I only used 1/3 of the cool wip to prevent it from being too fluffy. It was chilled overnight and it had set well enough to be served. I doubled my topping and heated it just before serving to have it slightly warm. It was a big hit and so easy to make. I almost could of made it work!
Date published: 2003-08-26
Rated 4 out of 5 by from I like the recipe but I, personally, have found it's better to leave out whipped topping. I like the recipe but I, personally, have found it's better to leave out whipped topping. Adding the whipped topping makes the pie look yellow instead of pumpkin orange and makes it too soft (doesn't set well enough to serve slices). Plus not including the whipped topping means there's more to put on each piece :)
Date published: 2002-04-09
Rated 5 out of 5 by from If you want a break from traditional baked pumpkin pie, this is it! If you want a break from traditional baked pumpkin pie, this is it! My kids don't like traditional pumpkin pie, but ask for seconds of this all the time. It's light and not too sweet. I make this pie at least twice during the holiday season. It is my absolute favorite.
Date published: 2010-09-22
Rated 5 out of 5 by from This pie is outstanding. This pie is outstanding. Close to traditional pumpkin pie, yet different enough to appeal to interest. I make it every Thanksgiving and it gets rave reviews. Make it and be sure to bring copies of the recipe with you!
Date published: 2008-12-08
Rated 5 out of 5 by from I made this recipe many years ago for Thanksgiving as a twist on traditional pumpkin pie and there's... I made this recipe many years ago for Thanksgiving as a twist on traditional pumpkin pie and there's been no turning back. I get requests for this highly-anticipated dessert every year!
Date published: 2008-11-23
Rated 5 out of 5 by from This is a great alternative to "regular" pumpkin pie. This is a great alternative to "regular" pumpkin pie. I've made it every year for several years and always have rave reviews from those who try it. Very easy to make!
Date published: 2009-11-05
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